A Brand New Burgundy 5 / 7: Domaine Chantereves, December 19 2025
High-priced, exclusive, heavy with tradition. Burgundy’s certainly got a reputation, and it’s not for nothing either. But the last 15 years have ushered in some exciting new developments, and a different set of associations now comes to mind. Burgundy? Why, that’s courageous, authentic, young, accessible! All that is thanks to the winemakers of a new generation who have dared to take the leap into this established region, sometimes from far away. Their approach fuses a deep-rooted appreciation of Burgundy‘s unique terroir and flavours with modern, ecological approaches to viticulture. This is your opportunity to get to know the protagonists of this new Burgundy up close and personal – in our 6-part wine dinner series.
1 / 7 Vin Noe on December 12th, 2024
2 / 7 Les Horees on April 29th, 2025
3 / 7 Laisse Tomber on October 31st, 2025
4 / 7 Domaine Dandelion on November 7th, 2025
5 / 7 Domaine Chantereves on December 19th, 2025
6 / 7 Domaine de Cassiopee on February 20th, 2026
7 / 7 Maison Glandien TBC
Just before the holidays arrives your chance to discover one of the most exciting voices of the new Burgundy: Chantereves, headed up by Franco-Japanese husband and wife team Tomoko Kuriyama and Guillaume Bott, who will both be joining us for this very special evening. We’re not just linked to Tomoko by our love of great wine, but also by our mutual friend Eva Fricke, with whom Tomoko worked in the Rheingau.
What began as a small negociant project with fruit from organic growers has, over the years, turned into a full domaine. Today, Tomoko and Guillaume farm around 4.5 hectares of their own vines in and around Fussey in the Hautes-Cotes de Beaune. The vineyards sit high – up to 460 metres – on pale terre blanche limestone soils that give their wines tension and precision. Whether they’re using their own grapes or those sourced from their trusted farming partners, Tomoko and Guillaume are uncompromisingly clear about one thing: for them, it’s never about the fanciest appellation, but the highest standard in organic and biodynamic farming. In the cellar their approach is as straightforward as it is demanding: whole bunches, gentle extraction, long elevage, no unnecessary additives or interventions. What sounds simple requires a huge amount of skill and consistency, and the results prove it, too.
At our Chantereves dinner, you’ll be able to taste for yourself what makes Tomoko’s and Guillaume’s work so compelling: wines that don’t need to shout to make a point.
2020 Aligote Maisons du Das (Magnum)
2023 Chorey Champs Longs rouge
2023 Bourgogne rouge Champs Pommiers
2023 NSG 1er cru Les Damodes
2023 Aloxe Corton les Boutieres
2023 NSG 1er cru Aux Chaignots
2022 Hautes Cotes de Beaune rouge Paris l’Hopital
2020 Chorey Champs Longs rouge
2020 NSG 1er cru Les Damodes
Distribution in Germany: Vinisüd, Erlangen
What:
The new Burgundy 5 / 7: Domaine Chantereves @ Nobelhart & Schmutzig
When:
December 19, 2025 at 7.00 pm
How much:
A very hefty € 300.00 per person
Included:
A Supper (6 – Course) by Nobelhart & Schmutzig | Wines by the winery. | The presentation of Tomoko Kuriyama und Guillaume Bott wines will be held in German / English. | An evening at Nobelhart & Schmutzig
Where:
Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin / X-berg
RSVP:
Please use this LINK
Cancellation policy:
You can cancel free of charge by email at until 2:00 pm on Friday 12 Decemer 2025. If you cancel at a later date, we will not charge you as long as we can fill the seats again.
A Brand New Burgundy 5 / 7: Domaine Chantereves, December 19 2025
High-priced, exclusive, heavy with tradition. Burgundy’s certainly got a reputation, and it’s not for nothing either. But the last 15 years have ushered in some exciting new developments, and a different set of associations now comes to mind. Burgundy? Why, that’s courageous, authentic, young, accessible! All that is thanks to the winemakers of a new generation who have dared to take the leap into this established region, sometimes from far away. Their approach fuses a deep-rooted appreciation of Burgundy‘s unique terroir and flavours with modern, ecological approaches to viticulture. This is your opportunity to get to know the protagonists of this new Burgundy up close and personal – in our 6-part wine dinner series.
1 / 7 Vin Noe on December 12th, 2024
2 / 7 Les Horees on April 29th, 2025
3 / 7 Laisse Tomber on October 31st, 2025
4 / 7 Domaine Dandelion on November 7th, 2025
5 / 7 Domaine Chantereves on December 19th, 2025
6 / 7 Domaine de Cassiopee on February 20th, 2026
7 / 7 Maison Glandien TBC
Just before the holidays arrives your chance to discover one of the most exciting voices of the new Burgundy: Chantereves, headed up by Franco-Japanese husband and wife team Tomoko Kuriyama and Guillaume Bott, who will both be joining us for this very special evening. We’re not just linked to Tomoko by our love of great wine, but also by our mutual friend Eva Fricke, with whom Tomoko worked in the Rheingau.
What began as a small negociant project with fruit from organic growers has, over the years, turned into a full domaine. Today, Tomoko and Guillaume farm around 4.5 hectares of their own vines in and around Fussey in the Hautes-Cotes de Beaune. The vineyards sit high – up to 460 metres – on pale terre blanche limestone soils that give their wines tension and precision. Whether they’re using their own grapes or those sourced from their trusted farming partners, Tomoko and Guillaume are uncompromisingly clear about one thing: for them, it’s never about the fanciest appellation, but the highest standard in organic and biodynamic farming. In the cellar their approach is as straightforward as it is demanding: whole bunches, gentle extraction, long elevage, no unnecessary additives or interventions. What sounds simple requires a huge amount of skill and consistency, and the results prove it, too.
At our Chantereves dinner, you’ll be able to taste for yourself what makes Tomoko’s and Guillaume’s work so compelling: wines that don’t need to shout to make a point.
2020 Aligote Maisons du Das (Magnum)
2023 Chorey Champs Longs rouge
2023 Bourgogne rouge Champs Pommiers
2023 NSG 1er cru Les Damodes
2023 Aloxe Corton les Boutieres
2023 NSG 1er cru Aux Chaignots
2022 Hautes Cotes de Beaune rouge Paris l’Hopital
2020 Chorey Champs Longs rouge
2020 NSG 1er cru Les Damodes
Distribution in Germany: Vinisüd, Erlangen
What:
The new Burgundy 5 / 7: Domaine Chantereves @ Nobelhart & Schmutzig
When:
December 19, 2025 at 7.00 pm
How much:
A very hefty € 300.00 per person
Included:
A Supper (6 – Course) by Nobelhart & Schmutzig | Wines by the winery. | The presentation of Tomoko Kuriyama und Guillaume Bott wines will be held in German / English. | An evening at Nobelhart & Schmutzig
Where:
Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin / X-berg
RSVP:
Please use this LINK
Cancellation policy:
You can cancel free of charge by email at until 2:00 pm on Friday 12 Decemer 2025. If you cancel at a later date, we will not charge you as long as we can fill the seats again.