by svenrakewitz | May 24, 2025 | Allgemein
Our spring coffee: Fazenda Ambiental Fortaleza (FAF) from Brazil © Fazenda Ambiental Fortaleza At Nobelhart & Schmutzig, we serve you a seasonally rotating variety of coffees by select producers. Each producer is assigned one unique season – and you’ll be able to...
by svenrakewitz | May 18, 2025 | Allgemein
Wine Evening at Nobelhart – Rajat Parr of Phelan Farm © Rajat Parr On the 9th of July, we’re welcoming Rajat Parr and Eva Fricke (of Weingut Eva Fricke and Delicious Green Selection) to the big table at Nobelhart & Schmutzig – and pouring a lineup of Raj’s wines...
by svenrakewitz | May 12, 2025 | Allgemein
Sunday, June 29, 2025: Trippa x Nobelhart & Schmutzig On June 29, Diego Rossi – head chef & owner of Milan’s iconic Trippa – will be joining us at Nobelhart & Schmutzig for a very special guest dinner that’s a little different from the usual. He’ll be...
by svenrakewitz | May 6, 2025 | Allgemein
Our new coffee programme © Ramón Gómez After 10 years, we’re shaking up our coffee concept. Typically, changes like this tend to go in one direction, namely a descent into utter caffeinated nerdiness. There simply is no end to the love of detail you can bring...
by svenrakewitz | Apr 15, 2025 | Allgemein
After Easter: Jef Geys in our window © Peter Oliver Wolff Starting Easter 2025, our window becomes a stage for the sharp, strange world of Jef Geys (1934–2018), a man who appreciates – much like ourselves – that food, desire, and culture are never separate things, and...
by svenrakewitz | Apr 1, 2025 | Allgemein
A Nobelhart recommendation: Reigen Sake from Wedding Something remarkable has been brewing in the old bowling alley beneath Julius – literally. For some time now, our friend and seasoned vinyl peddler, Sebastian Mrohs, along with Katharina Koitz, Jun Sato, and...
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