Germany’s best duck, from Lars Odefey – what it costs, and why it’s worth It
Germany’s best duck, from Lars Odefey – what it costs, and why it’s worth It Good duck is surprisingly hard to come by in Germany. As with most foods these days, there’s plenty of mediocre, plenty of “it’ll do,” but very little that’s truly excellent. And then...
A Brand New Burgundy 5 / 7: Domaine Chantereves, December 19 2025
A Brand New Burgundy 5 / 7: Domaine Chantereves, December 19 2025 High-priced, exclusive, heavy with tradition. Burgundy’s certainly got a reputation, and it’s not for nothing either. But the last 15 years have ushered in some exciting new developments, and a...
Alcohol and Drugs in Hospitality
Alcohol and Drugs in Hospitality © Nicole Groß “We forgot the drugs… and the booze too!” — that’s how a call from Billy to our resident philosopher began earlier this year. We laughed, because he was right. For all the times you’ve read about Nobelhart &...
Fettschnitzel Reloaded 2025
Fettschnitzel Reloaded 2025 © Ann-Sophie Raemisch “Schnitzel always works,” says Billy. And if you’ve been craving a bit of Nobelhart without immediately blowing half of Aunt Ulla’s inheritance, then starting Monday, November 10th you’ll be able to treat yourself to...
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