We’re letting it rip this New Year’s Eve
We’re letting it rip this New Year’s Eve We’ll be cooking up a storm of Nobelhart winter favourites, 10 courses in total. And, unlike on normal opening days, you’ll be able to keep your seats until we close up shop at 11 p.m. and head off to Berghain/comfort...
From 27 October to 29 December open on Mondays: From Berghain straight to Nobelhart
From 27 October to 29 December open on Mondays: From Berghain straight to Nobelhart Photo: Marko Seifert Let’s be honest: this year hasn’t exactly been a record-breaker. Not just for us – it’s a little less everywhere. Even the restaurateurs on Sylt are rebelling. But...
Tipping – Reality and Dilemma
Tipping – Reality and Dilemma Photo: Caroline Prange It’s a debate that comes up every few months: those pesky little card readers that nudge you to add 10, 15 or 20 percent before you pay. Whether it’s just a takeaway coffee or a multi-course menu with wine pairing –...
A Brand New Burgundy 4 / 7: Domaine Dandelion
A Brand New Burgundy 4 / 7: Domaine Dandelion High-priced, exclusive, heavy with tradition. Burgundy’s certainly got a reputation, and it’s not for nothing either. But the last 15 years have ushered in some exciting new developments, and a different set of...
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